Assouline
SUSHI SHOKUNIN: JAPAN'S CULINARY MASTERS
Assouline
SUSHI SHOKUNIN: JAPAN'S CULINARY MASTERS
Description
In Japan, cooking often bears aesthetic value. This volume allows you to explore the world of making sushi - a task that is exalted as one of the finest culinary. crafts. Shokunin, loosely defined as "artisan" this book aligns with the ideal of food as art. In this monograph, James Beard Award winning photographer and author Andrea Fazzari profiles twenty of the most celebrated sushi masters on the Japanese food scene. Recommended to be read on a full stomach, as the pages of this book will make you drool.
A blissful array that combines luxury and culture, Assouline offers the ultimate pieces to add to your contemporary library.
Details:
280 Pages
200 Illustrations
English Language
W 9.8 x L 13 x D 1.4
Silk hardcover
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